Electric Deck Oven

Name: Electric Deck Oven
Brand: A.R.P TRADING
Price: 34000 INR
Availability: InStock

Price 34000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Electric Deck Oven Specification

Product Type
Industrial

Material
Stainless Steel

Power Source
Electric

Bowl/Pan Size
2 Tray

Automatic Grade
SS 304

Voltage
220V

Temperature Range
50C - 300C

Speed
Fixed

Equipment Size
Medium

Dimension (L*W*H)
Medium

Weight
Approx 75 kg

Color
Silver

Power Consumption
800 W

Body Finish
Polished

Application
Bakery, Commercial

Heating Type
Top & Bottom

Deck Number
1

Control Type
Manual Knob

Door Type
Single Door

Viewing Window
Yes

Electric Deck Oven Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
20 Pieces Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Electric Deck Oven

Pick Yours today and experience phenomenal baking performance with our exclusive Electric Deck Oven, your champion choice for every bakery or commercial setup. Engineered with a sensational polished SS 304 finish and powered by 800W, this medium-sized oven boasts a single-deck design, manual knob controls, a viewing window, and both top & bottom heating. Its competitive pricing ensures unmatched value, while its durable stainless-steel construction, fixed speed, and 2-tray capacity make it ideal for producing consistently delicious results. Bring efficiency to your kitchen with this robust, silver oven!

Sensational Performance for Bakeries and Commercial Kitchens

This Electric Deck Oven is specifically designed for medium-sized bakeries and commercial establishments, supporting versatile baking needs with a temperature range of 50C - 300C. Perfect for baking cakes, pastries, bread, and many more delicacies, its single-door construction with a viewing window allows you to monitor progress easily. The polished stainless steel (SS 304) body enhances durability, while top and bottom heating ensures even results every time. The two-tray capacity boosts productivity for busy environments.

Efficient Order Processing and Reliable Domestic Delivery

Serving the main domestic market in India, this Electric Deck Oven is shipped in secure, industry-standard packaging for safe delivery. Orders are processed promptly-upon receipt of your quotation request, we provide detailed pricing and timeline information. Sample policies are available upon inquiry, allowing you to assess the product before a full purchase. Our delivery process is streamlined to ensure your oven arrives swiftly and in top condition, ready for immediate use in your bakery or commercial kitchen.

FAQ's of Electric Deck Oven:

Q: How is the Electric Deck Oven used in commercial settings?

A: The oven is ideal for baking various goods such as bread, cakes, and pastries in bakery and commercial environments. Its two-tray capacity and even top-bottom heating make it efficient for high-volume production.

Q: What are the main benefits of the manual knob controls?

A: The manual knob allows precise temperature selection between 50C and 300C, offering users flexibility and control over baking processes, resulting in optimal cooking outcomes for different recipes.

Q: When can I expect delivery after placing an order?

A: After you request a quotation and confirm your order, the delivery process is initiated promptly. Delivery timelines will be provided based on your specific location within India and product availability.

Q: Where can this oven be installed in a commercial kitchen?

A: Thanks to its medium size and polished stainless steel finish, the oven fits seamlessly on dedicated baking counters or workstations, making it suitable for most commercial kitchen layouts.

Q: What is included in the packaging and how is the product protected during shipment?

A: The oven is securely packaged using standard commercial packaging materials to prevent damage during transit, ensuring the product arrives in excellent condition.

Q: How does the viewing window enhance the baking process?

A: The viewing window allows bakers to monitor their products without opening the oven door, thus maintaining consistent internal temperatures and ensuring optimal baking results.

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